Zucchini Pasta With Pesto



  • 2 Italian zucchinis

  • ½ bunch basil

  • 1 bunch spinach

  • 1 Tbsp lemon juice

  • 1 clove garlic

  • 1 cup olive oil

  • Salt, to taste

  • ½ cup grated Parmesan

  • ½ cup walnuts, chopped

  • 1 cup cherry tomatoes, cut in half

Let’s get Cooking…

  1. Make the zucchini pasta using a spiral-cutter, or cut thinly with a knife. Reserve.

  2. In a blender, blend the basil, spinach, lemon juice, garlic and olive oil.

  3. Transfer to a bowl, and add the salt, Parmesan and chopped nuts.

  4. Add the zucchini pasta and tomatoes, and mix well.

  5. Transfer to a pan to heat through. Add salt to taste, and serve.