Prep 5 m Cook 22 h Ready In 22 h 5 m 6 servings
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 3 pounds beef chuck roast
- 2 teaspoons freshly ground black pepper
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.