Slow Cooker Roast Beef



Prep 5 m           Cook 22 h          Ready In           22 h 5 m     6 servings


Ingredients

  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 3 pounds beef chuck roast
  • 2 teaspoons freshly ground black pepper
  1. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
  2. Cover and cook on low for 22 hours.